The nose is expressive and reveals a certain patina with hints of boiled apples, morning pie, all-flower honey, toast, pastries and sweet spices.
The appetizer is creamy, refreshing with hints of orange, verbena and menthol. The finish is slightly spicy on a sweet blend of ginger and white pepper nuanced peach vine.
Selection of beautiful Pinot Noir and Chardonnay wines.
Fine Balance in mouth with little dosage, wine in its simplest form.
Champagne for a meal with white meat.
To be enjoyed as an aperitif, on a fish in sauce, a pigeon or a stuffed quail.
Serve at 9°C, 10°C.